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Southborough, MA

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Brioche Workshop

Sunday, May 5, 2013 10:00a to 1:00p

Now this is a French pastry classic. Rich and eggy, this golden yellow yeast bread is light with just a hint of sweetness. And versatile. Whether baked as a classic domed loaf with a topknot or encasing a garlicky sausage, this dough is a must in every serious baker’s collection.
Saucisson en Croute
The Best Sticky Buns
Brioche au Chocolat

Created by OTCgal

Location & Nearby Info
Culinary Underground School for Home Cooks
21 Turnpike Rd./Route 9 West
Brickyard Square
Southborough, MA 01772
(508) 904-6589
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