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Maki Roll Mini Workshop

Monday, Apr 1, 2013 7:00p to 8:30p

This is the lightning round for maki roll fans. Students will learn to make sushi rice correctly (and in Japan, it’s all about the rice). Then, we’ll show you how to prepare the mat, fill, roll, and slice the maki rolls – and then you get to do it. Once you’ve done one, you’re on your way – it’s that easy. We’ll be doing a simple California roll – and wasabi sauce, naturally. Each student will get their own rolling mat to take home, too.

Created by OTCgal

Location & Nearby Info
Culinary Underground School for Home Cooks
21 Turnpike Rd./Route 9 West
Brickyard Square
Southborough, MA 01772
(508) 904-6589
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