Blind Wine Tasting Basics - S.F. Wine School
Learn about the physiology of taste and how to evaluate acidity, tannin, residual sugar (RS) and other structural elements of wine. Start building your wine description vocabulary. Attend this fun session to gain confidence in knowing what kind of wines you like and how to describe them. Or use this as the start of your journey in preparing for entry to mid-level wine exams.
Created by Balzac Communications
250 Gateway Blvd.
South San Francisco, CA 94080
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