There is nothing quite like the delicious flavor and texture of handmade pasta and ravioli’s.
Making fresh ravioli at home can be easy. In this class our very popular chef Jonathan Miller will begin by showing you how to make fresh pasta dough that can be used for many delicious dishes at home.
Together we will prepare a few seasonal fillings along with complementary sauces that will enhance your fresh pasta and raviolis for amazing in home spring meals.
Created by mrgiggs42
2880 Research Park Dr. #200
Soquel, CA 95073