Holiday Hors D'oeuvres

Holiday Hors d Oeuvres
Chef Julie Levinson will teach us a variety of flavor packed seasonal hot and cold hors d’oeuvres.Truffled mushroom duxelle on a parsley crostini with goat cheese and roasted red pepper coulis
Coconut shrimp topped with a honey lime chipotle drizzle
Chicken and vegetable skewers with a peanut satay sauce
Pan Seared artichokes with a gremolata and bread crumb topping
Endive spears with blue cheese mousse toasted pecans and kirsch soaked dried cherries.