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Sonoma, CA

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Phone (707) 933-0450
Price $120
Age Suitability None Specified

Cheese Workshop: The Basics

Saturday, Apr 26 9:00a to 1:00p

Building on the basic concepts of home cheese making, Chef and Author Mary Karlin will demonstrate how to make and shape the drained curds into finished cheeses. Students will work in teams to make feta and chevre in class, and take cream cheese in cultured form to complete at home. Made-ahead cheeses will be tasted in class as examples.

Menu Includes:
Basic Goat Chevre
Real Farmhouse Cream Cheese
Goat Feta

Created by RamekinsSonoma

Location & Nearby Info
Ramekins Culinary School
450 W. Spain St.
Sonoma, CA 95476
(707) 933-0450
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