Fundamentals of Fermented Foods
discussion on fermenting food and drink
based on materials from Mary Karlin’s
newly-released book, Mastering Fermentation:
Recipes for Making and Cooking with Fermented Foods.
Nosh on made-ahead samples to taste while
learning about this hot new food trend.
After the discussion it is time to get to work
and begin the fermentation process with
Chef Karlin leading the way. What you begin
here, you finish at home. Jars are included.
Bring insulated container to take home.
Created by RamekinsSonoma
450 W. Spain St.
Sonoma, CA 95476
Don't Miss This
The Last 30 Days
at Washington InnThu 12/5 8:00p
The Legend of Zelda Symphony of the Goddesses - Second Quest
at San Jose CivicSat 12/14 7:30p
Hot Tickets More »
ON SALE NOW
Thu 12/5 7:00p
Thu 12/5 7:30p
Fri 12/6 10:30a
Sun 12/15 7:00p
|12/7||10:00a||Japanese Appetizers for the Holidays|
|12/8||3:00p||Christmas in Italy|
|12/12||6:30p||Crown Roast of Pork Holiday Dinner|
|12/13||11:00a||Christmas in Paris|
|12/14||10:00a||Christmas in Mexico|
|12/15||10:00a||Kids Gingerbread Workshop|
|12/19||6:30p||An Evening with Manuel Azevedo and LaSalette Restaurant|
|12/21||10:00a||Take Home Holiday Candy Workshop|
|12/22||10:00a||Take Home Buche de Noel|
|12/22||3:00p||Kids Bake Holiday Cookies|