Moles & Rellenos
Want to throw a big party without sweating
the food? Learn moles and rellenos
with Chef Agustín Gaytán. Nothing says
“fiesta” like Mexican cooking and you’ll
see how easy it can be to feed a platoon.
His recipes are authentic and flavorpacked
and this is a class you won’t want
Created by RamekinsSonoma
450 W. Spain St.
Sonoma, CA 95476
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