Mole
Wednesday, Nov 5 6:30p
KitchenInc.
Somerville,
MA
with Estela Caldaza
A native of Durango, Mexico, Estela Calzada will teach attendees to make Mole, one of Mexico’s most famous dishes. To this day, Oaxaca and Puebla still argue about where the dish originated. There are many different types of Mole; we will be learning Estela’s secret recipe, which includes over 40 ingredients, including turkey, various nuts, seeds, spices, and locally produced Taza chocolate. We will also make white rice and two drinks: Agua de Jamaica (hibiscus iced tea) and… Show more
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