Home Canned Jam and Fruit, Thur March 27, 2014
Make your own fresh fruit jam, or c an your fruit at home.
If you're interested, this is the class for you.
You'll see both processes, step by step. You'll be at the stove, checking out the pots.
You'll learn: what's safe, what's not, and why.
- Equipment and ingredients you need.
- Low sugar options available.
- The best resources and recipes.
- How to choose the best produce.
- How to store your products.
There will be time for all your questions!
We'll have the new USDA Guide to Home Canning available… Show more
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