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Seffner, FL

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Nutrition Education for Child Care Providers, Menu Planning

Wednesday, Oct 9, 2013 8:00a

Nutrition Education Training for Child Care Providers

This 4-hour class covers:
-the impacts of nutrition on children's health and development
- legal guidelines for CACFP child care menus
- portion sizes for meals and snacks for children of different ages
- managing food allergies in cycle menus
- recipe modifications for lower fat or salt
- how to use menus to design nutrition education classes for children
Participants will develop a menu, then evaluate it for nutritional adequacy and child acceptability.
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