The Local Pig,
Kansas City
Learn the basics of making a fresh sausage. We'll cover proper cutting, grinding, seasoning and mixing techniques.
Class is limited to 12 people so that everyone gets a chance to participate...
Sedalia sausage making classes events
Introduction to Sausage Making
Sunday, Dec 14
1:00p
Basic Charcuterie Class
Sunday, Nov 30
1:00p
The Local Pig,
Kansas City
Up to 12 students will spend roughly two hours at the Local Pig's production kitchen working with the basics of creating charcuterie products...
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