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Seattle, WA

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Phone (206) 264-0784
Price $110
Age Suitability None Specified
Category Other
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"Foraged, Farmed, Fished"; Featuring Chef Nick Coffey of Sitka Spruce. At The VUDE Saturday July 19th, 2014

Saturday, Jul 19 6:00p

Experience a night that showcases the best of what nature has to offer. During Chef Nick Coffey's "Foraged, Farmed, and Fished" dinner, you'll share in Nick's vision as he seeks to define Pacific Northwest cuisine by highlighting the best ingredients of the season. As the night unfolds through multiple courses, you'll become part of a tale told through food and drink-of the bounty that comes from the natural world around us, the people who bring it to us, and the chef who turns it all into something… Show more

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