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Phone (206) 682-7270
Price $72 - $80
Age Suitability None Specified
Category Food & Dining
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Maximilien Cooking Class: "Daughter" Sauces

Saturday, May 10 1:00p

Classical French cooking calls for sauces, and lots of it! In this follow-up to our popular course, Five "Mother" Sauces, you'll discover a few twists on these sauces with Chef Christian Potvin! You'll learn how to meticulously prepare decadent sauces based on the following classical techniques: emulsions (Mouseline and Beurre Blanc/Rouge), reductions (Poivre and Bordelaise), and cream (Port Sauce). Additionally, Chef Potvin will demonstrate two other essential French techniques: making mayonnaise… Show more

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