"Iberia Wines made Easy" with Sommelier Dieter Schafer
2 Tuesdays, June 4-11, 2013: Learn about Spanish and Portuguese wine regions and their grape varieties. Taste terrific examples from many appellations. Discover Sherry and Porto including when and how to serve them. Sample Cava made in the Champagne method and become knowledgeable matching Iberia wines with food. Tasting each session. For details please go to www.Hospitality-and-Wine-Education.com .
Created by WineDieter
6000 16th Ave. SW
Seattle, WA 98106
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