Teatro ZinZanni is a big night out unlike any other, a three-hour whirlwind of international cirque, comedy and cabaret artists all served up with a five-course feast designed by celebrated Northwest chef Tom Douglas.
Celebrated Northwest chef Tom Douglas, designs our dinner menu for Teatro ZinZanni. Tom is Executive Chef and owner of Dahlia Lounge, Etta’s Seafood, Lola, the Palace Kitchen and, most recently, Serious Pie restaurants.
When Artistic Director Norman Langill and his producing team at One Reel launched the world premiere of Teatro ZinZanni in Seattle in October 1998, their hope was that "Love, chaos & dinner," with its unique blend of European cabaret, vaudeville, improv and pop music (including local artist Ann Wilson of Heart as the Chanteuse), would merrily run through the holiday season of 1998. The show was a smash success and ran for 14 sold-out months.
http://dreams.zinzanni.org
add to our listings
