Kaspars Special Events & Catering

At Kaspars Special Events and Catering, discover the delicious food that has made Kaspar a world renowned chef. Chef owner Kaspar Donier takes advantage of the freshest local fish and shellfish available to create outstanding and innovative dishes, from Penn Cove Mussels and Dungeness crab to Alaskan King Salmon. Everything from the bread to the desserts is made fresh on the premises. It's easy to realize why national publications such as Bon Appetit and Gourmet have recognized Kaspar as an extraordinary chef. Now it's time to see for yourself.
Kaspars staff excels at providing excellent service for groups of all sizes, both on-site as well as at off-site locations including patrons’ homes and businesses. The staff is well versed in the broad range of requirements that today’s business presents, ranging from fun team-building events to glitzy celebrations to complete discretion when needed. They understand the special intricacies necessary to exceed bride’s expectations, make family celebrations memorable, plan a successful holiday party and ensure the CEO raves.