Kabul

Serving the cuisine of Afghanistan’s capital city, Kabul is a unique gem Seattle’s Wallingford neighborhood. As owner Wali Khairzada explains it, the ancient city of Kabul lay at the crossroads of trade between India and Central Asia, where for centuries, merchants, conquerors and explorers passed through, leaving their cultural influences behind, along with the finest delicacies from across the Asian continent.

Executive chef: Wali Khairzada
Dining Style: Casual Dining
Cross Street: Corliss
Parking: Street Parking
Public Transit: The Metro bus stops directly in front of the restaurant.