Sunday Supper at TASTE Restaurant - Featuring Taylor Shellfish Farm

Sunday Suppers are about making connections. The community is gathered around the table for great food and engaging conversation.

Each evening will feature a farmer or artisan, who will be on hand to share his or her story and products. Chef Christopher Conville will present a five-course meal inspired by the season’s best from the guest producer.

Meet "Oyster Bill" Whitbeck and experience the products of Taylor Shellfish Farm—fresh, sustainable, environmentally friendly farmed oysters, clams, mussels and geoducks from 9,500 acres of owned and leased tidelands in Washington, British Columbia and Mexico.