Bourbon Steak

A Modern American Steakhouse, BOURBON STEAK Scottsdale, A Michael Mina Restaurant, offers contemporary American fare with a focus on all natural, organic and hormone free cuts of beef poached and finished over the wood-burning grills. The restaurant also features Japanese Kobe, Michael Mina's Lobster Pot Pie as well as the ever-popular Duck Fat French Fries. BOURBON STEAK'S striking design was created by internationally renowned architect/design firm, AvroKO. The design of BOURBON STEAK is a physical homage to both the Southwest region, and the spectacular architecture that was inspired by the desert during the arts and crafts movement. In creating this modern steakhouse, indigenous materials including wood and various stones, hand crafted details, and a holistic approach to building forms all combine in sweeping architecture moments. BOURBON STEAK, with its sensual, warm nightlife appeal, ties together the purity of the desert, the craft and the steakhouse tradition.

Executive chef: Sean Griffin
Dining Style: Fine Dining
Cross Street: Scottsdale Blvd.
Parking: Valet