Medizona

Unique menu, exciting presentation, fantastic service, small intimate ambiance.ZAGAT Survey: 2003, 2004, 2005 & 2006 - America's Tops Restaurants - For "extraordinary" Mediterranean - inspired Southwestern cooking that "you can't get anywhere else" think "awesome veal cheeks," rabbit baklava, prickly pear tiramisu, head straight to "innovative" chef-owner Konstantin M's "small" "cute" bistro in Downtown Scottsdale, where his "bold" food is "deliciously" "off the wall." It's "not for the unadventurous", but that's fine by the gourmands who "return" often for an "exciting, new experience."Phoenix New Times 2002-06: Medizona is where we send every single visitor we know, so proud we are to show off how interesting our cuisine can be. It's not pure Southwestern, touched with Mediterranean influences, but still, it shows how much deeper our heritage is than just jalapeños, tomatillos, tacos and quesadillas.

Executive chef: Konstantin Mescheryakov
Dining Style: Fine Dining
Cross Street: North Scottsdale Road
Parking: Street Parking
Public Transit: The Scottsdale Trolley