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Phone 415-331-2787 28
Price $35 - $45
Age Suitability None Specified
Category Other
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Short Haul Shanty: Locally Foraged Seafood & Sea Lore

Tuesday, Aug 13, 2013 6:30p

Short Haul Shanty: Locally Foraged Seafood & Sea Lore
Tuesday, August 13
Dinner 6:30PM
Dinner $45 | $35 Members
The latest in a series of thematic dinners, Chef Damon Little teams up with ocean forager Kirk Lombard to prepare a site-specific, hyper-local seafood feast in Headlands' Mess Hall. Likely offerings include a variety of fresh seafood, ranging from the familiar halibut to the not-so-common monkey faced eel, all caught by Lombard himself within 25 miles of the Golden Gate Bridge. Learn about
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Location & Nearby Info
Headlands Center for the Arts
944 Fort Barry
Sausalito, CA 94965
(415) 331-2787
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