The beautiful downtown Sausalito Italian trattoria by restauranteur Larry Mindel and Executive Chef Benjamin Balesteri will feature delicious egg dishes such as asparagus Milanese, frittata with English peas, spinach and mozzarella as well as lamb chops with fava beans and artichokes. The bar will feature an Easter sangria with moscato, triple sec, cucumbers apples and lemons and an Easter cocktail with orange liqueur, gin, grenadine and a dash of lemon juice.
Created by mlb07
Sausalito, CA 94965
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