Want to liven up your dishes? Â We'll create fantastic sauces that will complement just about any dish. Â Get ready for a taste explosion.
Hollendaise with Poached Salmon
Buerre Blanc with Fettucini
Buerre Rouge with Seared Chicken
Espangnole with Flank Steak
Creme Anglaise with Angelfood Cake
Cost is $85. Â Class begins at 6:30pm and lasts approximately 2.5 hours.
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300 Turney St.
Sausalito, CA 94965