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Sarasota, FL

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Phone (941) 358-7829
Price $45 per seat
Age Suitability None Specified

Cooking Class: California Cabernets

Friday, Nov 22, 2013 6:30p

Reservations Required

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Caramelized Brie and Sweet Potato Croquettes with Poached Duck Breast and Duck Skin Chicharones paired with St. Helena Cabernet; Smoked Boston Butt Pork with Cherry Jus and Roasted Root Vegetables paired with Alexander Valley Cabernet; Parsnip Puree with Grilled Skirt Steak and Tarragon Chimichurri paired with Napa Valley Cabernet; Figgy Sticky Toffee Pudding with Chocolate Bacon Glaze paired with Sonoma County Cabernet.

Created by 828Aprons

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