Cooking Class: California Cabernets
Caramelized Brie and Sweet Potato Croquettes with Poached Duck Breast and Duck Skin Chicharones paired with St. Helena Cabernet; Smoked Boston Butt Pork with Cherry Jus and Roasted Root Vegetables paired with Alexander Valley Cabernet; Parsnip Puree with Grilled Skirt Steak and Tarragon Chimichurri paired with Napa Valley Cabernet; Figgy Sticky Toffee Pudding with Chocolate Bacon Glaze paired with Sonoma County Cabernet.
Created by 828Aprons
2875 University Parkway
Sarasota, FL 34243