Cooking class: "At Season's Peak: Apples, Pears, and Squash"
Join us in celebrating the season's bounty as we feature some of our favorite seasonal fruits and vegetables. The menu for this hands-on style cooking class includes Pear and Prosciutto Salad with Anise Vinaigrette, Seared Scallops with Apples and Bacon, Veal Chop Florentine with Parmesan Roasted Butternut Squash and Brioche Bread Pudding with Apples "Confit."
Created by 828Aprons
2875 University Parkway
Sarasota, FL 34243