A Vegetarian's Journey Through India
Let’s fill up our plates, and spice up our palates with the bold, robust, aromatic flavors of India. Let our chefs introduce you to a new way to create flavorful, healthy vegetarian dishes with influences from Mumbai to Delhi. The menu includes Homemade Naan (Indian Oven-Baked Flatbread), Peanut Chat (Spiced Cucumber, Peanut, and Tomato Salad), Aloo Matar Curry (Curried Potatoes and Peas), Mixed Dal (Lentils) with Roasted Carrots and Eggplant, Perfect Saffron Rice and Kela Ki Subji (Banana Curry).
Created by 828Aprons
2875 University Parkway
Sarasota, FL 34243