Grilling Fish 101
Fish is eaten all over the world and can come from lakes, rivers, oceans, but most of us eat it at restaurants. Let our chefs show you how easy and fast fish can cook at home. The menu includes Citrus Mahi Mahi, Southwest Salmon over Chipotle Slaw, Pacific Halibut over White Bean Puree and Cajun Cod with Crab Succotash.
Created by 828Aprons