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Age Suitability None Specified
Category Food & Dining
Tags food seminars

Innovative Dining Cooking Classes

Wednesday, Oct 9, 2013 6:30p

Chef Jeremy Hammond-Chambers
and Chef Danny Gibbons

Invite you to join them for a series of

Fall Classes 2013

Recipes will be demonstrated and served, accompanied by wine.

Book your place for one or more of the cooking classes, using the Ticketing System above!!

Each class is priced at $70/person, including tax
(Minimal eventbrite ticketing fee is attached)
Seating is limited to 16 per evening
Group bookings are welcome

Class Schedule:
(6:30pm-8:30pm)
(Please arrive at 6.15pm for a prompt 6.30pm
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