Whether you have a gluten allergy or not, with rising awareness of gluten allergies, you'll certainly soon find yourself needing to prepare gluten-free meals for your family or guests. Rather than nixing bread and buns from your menu, learn how to prepare gluten-free alternatives in this class.
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Melinda Harrower, owner of Melinda's Gluten Free in Santa Cruz, has been focused on creating gluten-free baked goods that are not only safe, but delicious. For years… Show more
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2317 Vine Hill Rd.
Santa Cruz, CA 95065
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