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Tags food seminars

The Healing Powers of Fermentation: A Three-Part Series

Saturday, Feb 1 3:00p

The Healing Powers of Fermentation: Three Part Series Hands-on Cooking & Demonstrations with Kelly Dearie, Founder of Creative Cultures Learn how to reclaim your digestive and immune health through a three-week series on lacto-fermentation! Week One: Beet Kvass & Kefir (February 1, 3pm-4:30pm)
Beet Kvass and kefir are probiotic drinks that have both been used for centuries to keep people healthy and strong. Beet Kvass is known in slavic nations as a “cure all.” It is a nutritional powerhouse that
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