In the Kitchen with Chez Pim:Artisanal Marmalades

Chez Pim's marmalades and jams have garnered national attention. Vogue magazine's food writer and renowned gourmand Jeffrey Steingarten calls them "unparalleled." Ruth Reichl calls Pim her "favorite jam maker." Nigella Lawson loves them as well. Lucky for us, Pim has agreed to share her secrets in a class here at the farm.

In this workshop, Pim will teach you the fundamentals of marmalade making and her unique take on it. From start to finish, you'll learn three different styles of marmalade:… Show more the classic, bitter, English style made from sour oranges; a sweeter marmalade made from sweet citrus such as Mandarin or Clementine; and a spice-infused marmalade.

This class will be fun and useful for both beginner and experienced marmalade-makers alike! Please bring your own very sharp knife and a small cutting board for hands-on practice during the class.

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