Trotters to Tails - Charcuterie Class
Come celebrate the Spirit of Santa Barbara and epicure.sb with this Trotters to Tails Charcuterie class!
Join Anchor Woodfire Kitchen Owner/ Chef, Jason Tuley, for an education and demonstration on crafting charcuterie from our most favorite of curable animals, the pig. Spend the evening in a true craft kitchen and learn tricks of the trade from Jason as he walks you through the art of charcuterie. You’ll then be invited to enjoy this subject first-hand as you sample a variety of charcuterie from… Show more
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119 State St.
Santa Barbara, CA 93101