(no rating) Thursday, February 8, 2007
- Steven Chae
The owner of 99 Chicken in Santa Clara, Rim claims to have developed a deep-frying technique that draws fat out of the meat, resulting in a healthier, tastier product. Healthier, I can not confirm. Tastier? Without question. (Steven Chae, Mercury News) (Full review)
0 user reviews. Be the first to share your thoughts with others.
The owner of 99 Chicken in Santa Clara, Rim claims to have developed a deep-frying technique that draws fat out of the meat, resulting in a healthier, tastier product. Healthier, I can not confirm. Tastier? Without question. (Steven Chae, Mercury News) (Full review)