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Parcel 104

2700 Mission College Blvd., Santa Clara, CA, 95054

(408) 970-6104 - Venue Website

A collaborative venture of renowned chefs, Bradley Ogden and Robert Sapirman. The American-themed menu celebrates seasonal delights and showcases the finest efforts of local growers, ranches and dairies.Executive chef: Robert Sapirman Dining Style: Fine Dining Cross Street: Great America Parkway Parking: Hotel Parking

Tags:

This is a sub-venue of Marriott Santa Clara.

Accessible to persons with disabilities.

Creator: Zvents Zvents

Restaurant Details

American

Cuisine

$$$$ ($50 and over)

Price

Romantic, Business

Atmosphere

Not Required

Reservations

Non-smoking

Features

Hours

Breakfast: Monday - Friday: 6:00am - 10:30am
Saturday and Sunday: 7:00am - 11:00am.
Lunch: Monday - Friday: 11:30am - 2:00pm.
Lounge Menu: Monday - Friday: 2:00pm - 9:30pm.
Dinner: Monday - Saturday: 5:30pm - 9:00pm.

Payment

Mastercard, Visa

Location & Nearby Info

2700 Mission College Blvd., Santa Clara, CA, 95054

Full map and directions

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Reviews & Comments

USER REVIEWS

162 reviews

Jan 30, 2008 - rareexception

Half point on the for the steak

Parcel 104 is an outstanding restaurant and I should be shot for making my prominent title to this review a criticism. The wine menu is good, desserts outstanding, service impeccable, and food savory. Its the quality of the steak, not the taste, that was a shade disappointing; that is, we're not talking your N9ne Steakhouse piece of beef but it is still a good cut prepared exceptionally. Atmosphere is so nice that you shouldn't let the fact that this is located in the Marriott scare you away; Parcel 104 is perfect for entertaining, dinner with a group, or a date.