MCL Business-Environment Breakfast: Hog Island Oyster Co.'s Terry Sawyer
On Friday, September 20, the Marin Conservation League Business-Environment Breakfast will feature Hog Island Oyster Company scientist and co-owner Terry Sawyer giving an in-depth look at how the slow upwelling of water off the West Coast, which creates a particularly nutrient rich environment for shellfish, is now carrying carbon dioxide absorbed from the air in the 1960s and 1970s.
Hear what this foretells for the future of shellfish cultivation on the West Coast, and why Terry Sawyer and Hog Island… Show more
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