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San Rafael, CA

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Phone (415) 755-1115
Price 35
Age Suitability None Specified

Merry Christmas Hors d’oeuvres

Tuesday, Dec 17, 2013 6:30p to 9:00p

Are you ready to cook? Then Join Chef Jenny Huston to learn how to make Spiced Roast Chickpeas, Endive with Roast Beets and Walnuts, French Chard Cakes and much more.

Menu may include:

French Chard Cakes
Endive with Roast Beets and Walnuts (red endive with gold beets, green endive with red beets)
Herb Jam with Olives and Lemon on Pita Toast
Mussels with Saffron Sauce
Clams with Caper Sauce
Skewered Chicken with Sauce Rouille
Spiced Roast Chickpeas
Slow Roast Almonds
Marinated Oil Cured Olives

Created by Renaissance Marin

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