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San Rafael, CA

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Phone (415) 755-1115
Price 220.00
Age Suitability None Specified

11 Week Series on Starting a Food Business

Saturday, Apr 13, 2013 9:00a to 12:00p

90% of food businesses fail in a year. This class is geared to help food vendors structure a sustainable business that's unique, savvy and profitable. Taught by industry experts. This program will help you feel comfortable to start your own food venture.

Instructor - San Francisco native Chef Jenny Huston has 30 years of wide-ranging experience in the restaurant and food services industry.

We offer a payment option plan with three installments.

Created by RenCenterMarin

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