11 Week Series on Starting a Food Business
90% of food businesses fail in a year. This class is geared to help food vendors structure a sustainable business that's unique, savvy and profitable. Taught by industry experts. This program will help you feel comfortable to start your own food venture.
Instructor - San Francisco native Chef Jenny Huston has 30 years of wide-ranging experience in the restaurant and food services industry.
We offer a payment option plan with three installments.
Created by RenCenterMarin
1115 Third St.
San Rafael, CA 94901
Don't Miss This
Hot Tickets More »
ON SALE NOW
Thu 5/1 8:00p
Thu 4/17 9:30a
Fri 4/18 7:00p
Sun 4/20 8:00p
Fri 6/20 10:00a
ON SALE SOON
On Sale: Fri 4/18Sat 6/21 7:00p
|4/22||6:00p||14 week Business Planning|
|4/24||6:00p||14 week Business Planning|
|4/24||6:00p||Business of Fashion|
|4/29||6:00p||14 week Business Planning|
|5/1||6:00p||14 week Business Planning|
|5/1||6:00p||Business of Fashion|
|5/5||6:00p||14 week Business Planning|
|5/8||6:00p||14 week Business Planning|
|5/12||6:00p||14 week Business Planning|
|5/15||6:00p||14 week Business Planning|