11 Week Series on Starting a Food Business
90% of food businesses fail in a year. This class is geared to help food vendors structure a sustainable business that's unique, savvy and profitable. Taught by industry experts. This program will help you feel comfortable to start your own food venture.
Instructor - San Francisco native Chef Jenny Huston has 30 years of wide-ranging experience in the restaurant and food services industry.
We offer a payment option plan with three installments.
Created by RenCenterMarin