11 Week Series on Starting a Food Business
90% of food businesses fail in a year. This class is geared to help food vendors structure a sustainable business that's unique, savvy and profitable. Taught by industry experts. This program will help you feel comfortable to start your own food venture.
Instructor - San Francisco native Chef Jenny Huston has 30 years of wide-ranging experience in the restaurant and food services industry.
We offer a payment option plan with three installments.
Created by RenCenterMarin
Don't Miss This
New Year’s Eve with Roy Rogers and the Delta Rhythm Kings
at Bankhead TheaterTue 12/31 8:00p
Windham Hill Winter Solstice Concert
at SFJAZZ CenterSun 12/22 4:00p
Hot Tickets More »
|12/17||6:30p||Merry Christmas Hors d’oeuvres|
|1/11||10:00a||Comprehensive Classes to Launch Your Business|
|1/14||7:00p||Visual Business Plan|
|1/18||10:00a||Comprehensive Classes to Launch Your Business|
|1/21||6:00p||Marketing and Presentation Workshops|
|1/25||10:00a||Comprehensive Classes to Launch Your Business|
|1/28||6:00p||Marketing and Presentation Workshops|
|1/30||5:30p||Finance and Fiscal Strategy Classes|
|2/1||10:00a||Comprehensive Classes to Launch Your Business|
|2/3||6:00p||Marketing and Presentation Workshops|