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Phone (415) 755-1115
Price $35
Age Suitability 18 and up

Gluten Free Cooking with Stacy Scott

Tuesday, Jan 29, 2013 6:30p to 9:30p

Gluten Free eating is no longer a rare and exotic alternative. For reasons of health and personal choice, it has become increasingly popular and easier than ever to follow.

Fruits, vegetables, lean meats, fish and poultry are all part of a gluten free lifestyle. Gluten lives in the carbo category. This class will explore the vast array of gluten free grains, polentas, interesting rices, risottos and starchy vegetables.

By: Chef Stacy Scott of Stacy Scott Catering
Cost: $35

Created by Ren Center Marin

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