Gluten Free Cooking with Stacy Scott
Gluten Free eating is no longer a rare and exotic alternative. For reasons of health and personal choice, it has become increasingly popular and easier than ever to follow.
Fruits, vegetables, lean meats, fish and poultry are all part of a gluten free lifestyle. Gluten lives in the carbo category. This class will explore the vast array of gluten free grains, polentas, interesting rices, risottos and starchy vegetables.
By: Chef Stacy Scott of Stacy Scott Catering
Created by Ren Center Marin
1115 Third St.
San Rafael, CA 94901
Don't Miss This
Cirque du Soleil presents Criss Angel Believe
at Luxor TheaterTue 6/4 7:00p
The Manovill Conversations Loaded: Jews & Money - More Money Than God with Rabbi David J. Wolpe, Sinai Temple
at Jewish Community Center of San FranciscoTue 5/28 7:00p
Hot Tickets More »
|5/29||5:30p||So You Want to Start a Business - Marketing|
|6/4||6:30p||Summer’s Solstice (Appetizers)|
|6/5||6:00p||Social Media Marketing for Small Businesses|
|6/11||5:30p||Marin Green Drinks|
|6/18||6:30p||July the 4th: Get Ready|
|6/26||6:00p||Social Media Marketing for Small Businesses|
|7/9||5:30p||Marin Green Drinks|
|7/9||6:00p||5-Finger MBA (Micro Business Accelerator)|
|7/16||6:30p||Berries & Cherries|
|7/23||6:30p||Baking with the Best of the Farmer’s Market|