Gluten Free Cooking with Stacy Scott
Gluten Free eating is no longer a rare and exotic alternative. For reasons of health and personal choice, it has become increasingly popular and easier than ever to follow.
Fruits, vegetables, lean meats, fish and poultry are all part of a gluten free lifestyle. Gluten lives in the carbo category. This class will explore the vast array of gluten free grains, polentas, interesting rices, risottos and starchy vegetables.
By: Chef Stacy Scott of Stacy Scott Catering
Created by Ren Center Marin
1115 Third St.
San Rafael, CA 94901
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