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San Mateo, CA

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Price $125.00
Age Suitability None Specified
Category Food & Dining
Tags There are no tags.

Basic Butchery Skills

Saturday, Feb 16, 2013 11:00a to 2:00p

Equipment Demonstrations and Information Safety and Sanitation
Cooking Guidelines and Techniques
Basic butchery of:
Seasonal Whole Fish
Whole Chicken
Pork Shoulder
Preparations of:
Dry Rubs and Marinades for Fish
Roasted Pulled Pork
Bratwurst Sausage
Space limited to 12 students

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Location & Nearby Info
Draeger's Cooking School - San Mateo
222 E. Fourth Ave.
San Mateo, CA 94401
(650) 685-3704
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