The Hakka Cookbook: Author Event/Book Signing
The Hakka Cookbook, Chinese Soul Food from around the World. Discover the soul food of the Chinese nomads known as the Hakka. Former Sunset Magazine food writer, Linda Lau Anusasananan, travels the world to search for her Hakka identity through food. From China to Peru, she gathers stories, history, and recipes. Her brother, Alan Lau, gracefully weaves art through the pages. Martha Stewarts Living (Dec 2012, p. 104) and Associated Press listed The Hakka Cookbook as a favorite cookbook for gifts.
Created by lla
55 W. Third Ave.
San Mateo, CA 94402
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