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Age Suitability None Specified
Category Other
Tags food seminars

Backyard Skills: Bread Making

Saturday, Feb 16, 2013 1:00p
The Ecology Center San Juan Capistrano, CA

Buy less and eat more. Understand the basics of homemade bread baking including creating a soaker, starter, sponge, ingredients, baking hints, recipes and more.
In this class we will be making a traditional hearty bread from New England known as Anadama bread.
There was a time in the not-so distant past that the smell of freshly baked bread permeated households everywhere. Baking bread at home is easy, and you don’t need to be a professional baker to do it. Using simple ingredients, kitchen tools
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