Gordon Biersch

I'm a fan of Gordon Biersch beers, especially their Marzen. The food is okay, mostly standard greasy bar food dressed up a notch or two.

I've been to GB several times, and the fact that I can't recall one dish is a testament to their beers, but unfortunately a strike against their menu!

I think I coulda got a less crispy steak from the firey pits of hell.

Normally I don't complain about my food. I grew up a normal child that was greatful to be fed. There's no pain like starvation and no humiliation like having to eat fast food, or something out of the microwave... But last night some wires got crossed in my brain by the "food manglers" at Gordon Biersch, the end result is something unfavorable.

While I will admit the Mashed Potatos were good, everything else was exceptionally bland and lifeless. I could have gotten more action out of a microwave dinner... But the piece that subsequently lead to this review was that horrible piece of flesh they threw into some kind of kiln for 30 minutes between two 20lb. steel plates and snuck on my plate in place of a new york strip steak. Pitch black on one side and a cross-hatch of grill marks on the other that must have been from the searing hot press they used to squeeze all the meat juice out of the poor piece of meat.

I dont' think i will be "Eating" there again. Sure I might pop in for a beer, but it really steps down to "Bar Food"... I expected more.