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Top-flight local ingredients and inspired cooking have made this neighborhood place a destination for foodies who want to dine well without the fuss and pretension of haute cuisine. (Aleta Watson, Mercury News)
Nopa is a busy operation firing on all cylinders - warm welcome, informed and friendly servers, efficient and inspired cooks (under the watchful eye of owner/chef Laurence Jossel). The small menu offers something for everyone - the ingredients are top notch, the dishes well thought-out, the execution excellent.
The restaurant and decor might feel a little out of place given that a Popeye's chicken is right across the street. But the food is out of this world. The menu changes constantly so it's hard to make a recommendation. I've been twice and haven't found anything not to my liking. You won't be disappointed.
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