Alternative Proteins: Meet the $330K In-Vitro Burger Scientist, Mark Post
It is well documented that future demand for meat will result in environmental degradation and public health deterioration. According to Dr. Mark Post, lead developer at Maastricht University of the first lab-grown beef burger, “the question is not whether to come up with meat alternatives but which alternatives and how quickly we can deliver them.” What possibilities and limitations do protein alternatives present? Join us for this interactive panel and networking event.
Created by natasha
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