Restaurant Series: Checklist for Starting a Restaurant
Monday, Nov 17 6:00p
SBA Entrepreneur Center
San Francisco,
CA
This workshop takes new and budding restaurateurs through the basics of opening a new restaurant. Topics include business plan development, sources and uses of funds, financial modeling, jurisdictional compliance, location and lease feasibility, pre-opening marketing strategies, HR fundamentals, POS and bookkeeping, vendor relationships and cash-flow management.
$40 registration fee. Presented by the San Francisco Small Business Development Center. Sorry, no refunds.
Created by
eventbrite
| Claim this event
Other Future Dates & Times
| Date | Time | Type | Tools |
|---|---|---|---|
| Mon, Dec 15 | 6:00p |
|
Tickets
|
|
Check Site | Buy Now |
Location & Nearby Info
Show nearby:
0.5
mi
1
Supperclub
1.5
mi
3
Jardinière
1.9
mi
4
Betelnut
2.2
mi
5
Thep Phanom
2.3
mi
6
Blowfish Sushi
2.3
mi
7
Tokyo Go Go
2.4
mi
8
Little Star Pizza
2.4
mi
9
Nopa
2.5
mi
10
Range
Hot Tickets
More »
ON SALE NOW
-
Sat 11/15 6:30p
-
Sat 11/22 8:00p
-
Thu 11/20 9:00a
-
Tue 11/18 7:00p
-
Wed 7/15 2:00p
-
Thu 2/26 8:00p
Other Events
| 11/10 | 6:00p | Restaurant Series: How to Run a Profitable Restaurant-Prime Cost Management |
| 11/13 | 1:30p | Financial Management for Small Business |
| 11/14 | 9:00a | Roadmap to Social and Mobile Marketing for Small Business Success |
| 12/1 | 6:00p | Restaurant Series: Benchmarking Performance and Financial Reporting Tools |
| 12/4 | 1:30p | Bookkeeping for Small Business |
| 12/5 | 1:00p | Social Media - The Real Story |
| 12/9 | 9:00a | Leadership and Supervision |
| 12/9 | 3:00p | Success Strategies for Buying, Selling and Financing a Business/Franchise |
| 12/11 | 1:30p | Introduction to QuickBooks |
| 2/5 | 1:30p | Bookkeeping for Small Business |
add to our listings

Write a Review