For the Love of Chocolate Dinner
Canvas Underground's Peter Jackson is teaming up with guest chef and TCHO Chocolate Maker, Shiaosan Williams-Sheng on a menu exclusively featuring TCHO Chocolate:
First Course Cocoa Power Prawns with Garlic, Creamed Corn and Epazote
Second Course Green Gazpacho with Cocoa Nib Croutons
Main Course Cocoa Butter Confit and Roasted Duck with Black Oaxaca Mole and Banana Leaf Rice
Dessert Course Mexican Chocolate Tres Leches with Espresso Mousse and Cocoa Nib Sable
Meet Shiao Williams Sheng, our guest… Show more
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1648 Pacific Ave.
San Francisco, CA 94109
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