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San Francisco, CA

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Price FREE
Age Suitability None Specified

Jews, Food, and Family in Twentieth-Century San Francisco, with Erica Peters

Thursday, Jun 19 7:00p
Jewish Community Library San Francisco, CA

In San Francisco, Jews and food have a strong cultural connection. Erica J. Peters, author of San Francisco: A Food Biography, will evoke the sights and smells of iconic Jewish food havens like Waxman’s and Langendorf's bakeries, Shenson’s kosher butchers and Goldenrath’s delicatessen.

Peters has researched local cookbooks and will share some favorite recipes. She is director of the Culinary Historians of Northern California and received her doctorate in history from the University of Chicago.

Created by jewishlibrary

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