Artisan Bread Workshop 2014
Saturday, Dec 6 4:00p
La Victoria Bakery
San Francisco,
CA
This is the second of our bread workshops, after the Starter Workshop. Once you learn everything about taking care of your starter, you can fully concentrate on the intricacies of making a well-structured loaf of sourdough bread, with beautiful crust and crumb. We'll make a whole-grain sourdough loaf, gaining practice scaling ingredients, mixing by hand and developing dough strength over a series of stretch and folds. We'll practice shaping, scoring and baking bread, which we will also sample with… Show more
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